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    You are in: Home / Recipes / Baba Ganoush or Caviar D’aubergines Recipe
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    Baba Ganoush or Caviar D’aubergines

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ambervim's Note:

    Improves after the 1st or 2nd day.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Prick eggplant all over with a fork and bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh.
    3. 3
      Blend in a food processor with the lemon juice until smooth.
    4. 4
      Mash the salt and garlic together and combine with the eggplant, along with the tahini.
    5. 5
      Cool and stir in the parsley and pine nuts.
    6. 6
      Before serving, drizzle with the olive oil.
    7. 7
      Serve as a dip with tortilla chips or triangles of flat (pita) bread.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on September 20, 2011

      55

      This is wonderful! Finally - one with no mayo or yoghurt or cream cheese! Why do all the supermarket dips these days contain these (plus countless other mystery ingredients)? This is my kind of dip.... and a great way to use some of that enormous crop of aubergines!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baba Ganoush or Caviar D’aubergines

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1137.3
     
    Calories from Fat 866
    76%
    Total Fat 96.3 g
    148%
    Saturated Fat 10.3 g
    51%
    Cholesterol 0.0 mg
    0%
    Sodium 2384.1 mg
    99%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 30.5 g
    122%
    Sugars 19.7 g
    79%
    Protein 25.1 g
    50%

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