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1/2 Photos of Baba Ganoush
This is something my mother loves making, especially during the summer when she can put the eggplants on the grill. The best taste is when the skin of the eggplants char because that's when you get that smokey taste from the inside. I originally asked if I can post this but she thinks it's not much of a recipe because it requires only three ingredients and there's really any prep time invovled.
Units: US | Metric
Serving Size: 1 (1777 g)
Servings Per Recipe: 1