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    You are in: Home / Recipes / Baba Ganouj - Eggplant Dip With Sesame Oil Recipe
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    Baba Ganouj - Eggplant Dip With Sesame Oil

    Average Rating:

    2 Total Reviews

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    • on November 20, 2007

      Yum! This is a great alternative to hummus. I had fun making it work in my blender, since I don't have a food processor (though I had to add more liquid in order to get it to blend properly). The garnishes are a good idea, since baba ganouj ends up looking a bit unappetizing, even if it tastes great!!

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    • on January 29, 2005

      Tasty! Though I would lessen the amount of tahini. And I did only use 4 tablespoons I thought it was a bit overpowering. The garlic was perfect. My lemons were very large so I used 3 which was strong with lemon as well. I added cumin and cilantro after tasting it without and enjoyed it very much with them added. The cumin added a nice smokey taste and the cilantro added a very fresh flavor. Topping it with pomegrante seeds is a nice touch. Hope you enjoy the picture.

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    Nutritional Facts for Baba Ganouj - Eggplant Dip With Sesame Oil

    Serving Size: 1 (1421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 68
    48%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 7.7 g
    31%
    Sugars 5.0 g
    20%
    Protein 4.7 g
    9%

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