Baba Ganouj ( Baba Ghanoush )

READY IN: 1hr 20mins
Top Review by Meghan

A very tasty spread, I was eating in sandwiches, on toast, you name it. It was a little bit too lemony in my opinion though :)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Pierce the eggplants several times with fork.
  3. Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool.
  4. Scoop out the insides and puree in food processor.
  5. Add all remaining ingredients except olive oil and scallions.
  6. Cool.
  7. Top with olive oil and scallions before serving.
  8. Serve with pita bread, Greek olives and tomatoes.

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