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    You are in: Home / Recipes / Baba Ganouj ( Baba Ghanoush ) Recipe
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    Baba Ganouj ( Baba Ghanoush )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Pierce the eggplants several times with fork.
    3. 3
      Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool.
    4. 4
      Scoop out the insides and puree in food processor.
    5. 5
      Add all remaining ingredients except olive oil and scallions.
    6. 6
      Cool.
    7. 7
      Top with olive oil and scallions before serving.
    8. 8
      Serve with pita bread, Greek olives and tomatoes.

    Ratings & Reviews:

    • on July 14, 2002

      45

      A very tasty spread, I was eating in sandwiches, on toast, you name it. It was a little bit too lemony in my opinion though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2002

      45

      I also prefer less lemon. And so it seems does my toddler hence the 4 star rating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      Just the best - that mayo trick mentioned reminded me of a Greek lady who added an egg yolk & a bit of heavy cream to hers. My lemons were really sour so I added a bit less than the recipe called for. Someday I'll be where there are Meyers lemons & I'll put them to use in this recipe. Recipe is the best - total keeper Baba recipe. Thanks Linda!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baba Ganouj ( Baba Ghanoush )

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.8
     
    Calories from Fat 609
    60%
    Total Fat 67.7 g
    104%
    Saturated Fat 9.5 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 1261.9 mg
    52%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 46.5 g
    186%
    Sugars 28.5 g
    114%
    Protein 27.2 g
    54%

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