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I served the Baba Gnanouj with seaweed rice crackers and also plain small crackers asa pre luncheon appetizer - They loved it! Especially on the rice crackers. This is a definite do again recipe.

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Bergy May 05, 2008

Delicious, thanks.

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tatumis January 21, 2006

Excellent just as written but I have to admit to adding 3T more tahini just because I'm addicted. This is a particularly nice-looking Baba Ghanouj. It's a delicate light green due to the added fresh herbs, not the usual grey. Yum.

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sugarpea September 25, 2004
Baba Gannoujh -- Middle Eastern Eggplant Spread