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    You are in: Home / Recipes / Baachsh - Traditional Bochari Rice, Meat and Coriander Dish Recipe
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    Baachsh - Traditional Bochari Rice, Meat and Coriander Dish

    Baachsh - Traditional Bochari Rice, Meat and Coriander Dish. Photo by GalicioBocharit

    1/1 Photo of Baachsh - Traditional Bochari Rice, Meat and Coriander Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    GalicioBocharit's Note:

    I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan and add onion.
    2. 2
      Sauté onion until it becomes transparent.
    3. 3
      Add ground meat and stir so it doesn't "clump" together.
    4. 4
      Stir in turmeric and pepper and let cook for 30 minutes.
    5. 5
      Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
    6. 6
      Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
    7. 7
      Leave to simmer for 15 minutes.
    8. 8
      Fluff the rice and serve!

    Ratings & Reviews:

    • on December 11, 2013

      25

      Basically a fail. The amounts of the ingredients can't be correct. A waste of food and time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baachsh - Traditional Bochari Rice, Meat and Coriander Dish

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.5
     
    Calories from Fat 121
    22%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 42.5 mg
    14%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 18.9 g
    37%

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