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1/1 Photo of Baachsh - Traditional Bochari Rice, Meat and Coriander Dish
1 hrs 15 mins
I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4