B. L. T. Salad

Submitted by KGCOOK

"I got this recipe at a family reunion. It's so good! Just like a B.L.T. sandwich but without the bread. This recipe you can use regular dairy if you like."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄4 cup fat-free buttermilk
• 1⁄4 cup fat-free mayonnaise
• 1⁄4 cup fat free sour cream
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1⁄8 teaspoon garlic powder
• 8 cups torn lettuce
• 8 slices bacon
• 1 large tomatoes, cored, and chopped

directions

1. Blend together buttermilk, mayonnaise, sour cream, and spices. Refrigerate for 1-2 hours. Stir occasionally.
2. Fry bacon crisp, drain and crumble in small pieces.
3. Tear lettuce into bite size pieces.
4. Combine lettuce, tomato and bacon.
5. Toss with dressing about 1 hour before serving.
6. Refrigerate leftovers promptly.

Reviews

[FLUFFSTER]

I love this! I could almost eat the dressing with a spoon! I couldn't find fast-free buttermilk, so used full-fat. I already had on-hand the light mayo and sour cream, so used those. I've eaten this 3 times this week! Thanks so much for sharing Karen! Made for a Cookathon for KBerry at KK's forum!