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    You are in: Home / Recipes / B. L. P. (Bacon, Leek & Potato) Soup Recipe
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    B. L. P. (Bacon, Leek & Potato) Soup

    B. L. P.  (Bacon, Leek & Potato) Soup. Photo by um-um-good

    1/1 Photo of B. L. P. (Bacon, Leek & Potato) Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KelBel's Note:

    Simple and hearty soup. Serve with crusty bread.

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    Units: US | Metric


    1. 1
      In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Do not drain.
    2. 2
      Mash potatoes until smooth or leave chunky for a little texture, depending on how smooth you want the soup. (can use a hand blender or potato masher).
    3. 3
      Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, reserving 3 tablespoons of grease.
    4. 4
      Sautee the leeks and garlic in the frying pan with the reserved bacon grease 8 to 10 minutes.
    5. 5
      Stir the fried leeks, cream and bacon into the potatoes. Stir to blend, season to taste. Serve hot.

    Ratings & Reviews:

    • on November 26, 2012


      This tasted great however I found the instructions Really vague.. The store I went too had 3 different sizes of leeks.. It says just add 3... And it says 8 potatoes... well what sues potatoes and what type? I ended up usei g russets which where a bigger potato and after the cream went in it was still way to thick.. It was almost the consistency of mash potatoes I had to ad double the cream and another cup of broth... I followed the recipe exactly.. So I concluded there was to many potatoes in it... Which means that I bought potatoes that where to big... And the store had even bigger ones.. It would be better if u did the potatoes by volume or weight or state what size and type.. But other than this... Amazing simple recipe

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    • on October 21, 2009


      Delicious soup! The only change I made was to puree the leeks...or I would at least chop them up a bit. Wouldn't change any else.

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    • on December 28, 2007


      Really yummy. The only thing i did differently was to use the pot I fried the bacon in to create the soup (I wanted to get all the nice little crispy pieces of bacon). I also added celery & carrots-just can't seem to make a soup w/o adding those 2 ingrediants. Thanks for an easy pot-o-soup. DELICIOUS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for B. L. P. (Bacon, Leek & Potato) Soup

    Serving Size: 1 (571 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 8.9 g
    Cholesterol 40.6 mg
    Sodium 855.4 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 7.1 g
    Sugars 4.5 g
    Protein 15.3 g

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