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    You are in: Home / Recipes / B K Witch's Soupe Provencal Au Pistou Recipe
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    B K Witch's Soupe Provencal Au Pistou

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Bert's Kitchen Witch's Note:

    I have had several different versions of Soupe Au Pistou over the years. While they have all been excellent, I wanted to do my own "twist" on it, so this version is the BKWitch way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pistou Ingredients

    Directions:

    1. 1
      In a large soup pot, heat 2 tablespoons olive oil over med-low heat.
    2. 2
      Add the carrots, onion and celery; sauté for 6 minutes.
    3. 3
      Add the green beans, zucchini, the mushrooms, 1 tsp of the salt, and the black pepper.
    4. 4
      Cook, stirring often, about 6 more minutes.
    5. 5
      Add the potatoes, tomatoes, tomato paste, the chicken stock, the onion powder, the garlic powder, and the 3 cups water.
    6. 6
      Bring just to a boil.
    7. 7
      Reduce the heat and simmer for 15 minutes.
    8. 8
      Add the green peas, the cannellini beans, the pasta, and the second 1 tsp of salt.
    9. 9
      Continue simmering for 10 minutes longer, until the pasta, and all vegetables are tender.
    10. 10
      Turn heat to low.
    11. 11
      To make the pistou:.
    12. 12
      Put the basil, sun-dried tomatoes, garlic, and 1/4 tsp of salt into a food processor or a blender.
    13. 13
      Purée, as you slowly drizzle in the 3 tablespoons of olive oil.
    14. 14
      Stir 1/4 cup of the pistou into the soup.
    15. 15
      Serve the hot soup in soup bowls with a teaspoonful of the pistou topping the center of each bowl.

    Ratings & Reviews:

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    Nutritional Facts for B K Witch's Soupe Provencal Au Pistou

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.4
     
    Calories from Fat 193
    28%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 7.2 mg
    2%
    Sodium 2190.1 mg
    91%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 21.4 g
    85%
    Sugars 24.0 g
    96%
    Protein 28.4 g
    56%

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