B&J Hot Fudge

"No stabilizers, no corn syrup. Just chocolatey goodness."
 
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Ready In:
1hr 20mins
Ingredients:
6
Yields:
1 quart
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ingredients

  • 4 ounces unsweetened chocolate, coarsely chopped
  • 12 cup butter
  • 34 cup cocoa
  • 2 cups sugar, superfine preferred
  • 12 cup milk
  • 12 cup heavy cream
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directions

  • Combine chocolate and butter in top of double boiler and stir often until melted.
  • Add cocoa, whisking until smooth.
  • Gradually add sugar (should resemble wet sand in consistency), then cook 20 minutes, stirring occasionally.
  • Gradually add milk and cream (I prefer to heat them first in the microwave to save some time).
  • Cook, stirring occasionally, for one hour until fudge is completely smooth and all sugar is dissolved.
  • Variations: Add 1/4 tsp peppermint extract OR 3 T Grand Marnier OR 1/2 tsp almond extract.

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RECIPE SUBMITTED BY

Without coffee, chocolate, and beer, in that order, life as we know it would not be possible
 
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