B&J Hot Fudge
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 4 ounces unsweetened chocolate, coarsely chopped
- 1⁄2 cup butter
- 3⁄4 cup cocoa
- 2 cups sugar, superfine preferred
- 1⁄2 cup milk
- 1⁄2 cup heavy cream
directions
- Combine chocolate and butter in top of double boiler and stir often until melted.
- Add cocoa, whisking until smooth.
- Gradually add sugar (should resemble wet sand in consistency), then cook 20 minutes, stirring occasionally.
- Gradually add milk and cream (I prefer to heat them first in the microwave to save some time).
- Cook, stirring occasionally, for one hour until fudge is completely smooth and all sugar is dissolved.
- Variations: Add 1/4 tsp peppermint extract OR 3 T Grand Marnier OR 1/2 tsp almond extract.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible