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    You are in: Home / Recipes / B H & G Challah Bread Recipe
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    B H & G Challah Bread

    Average Rating:

    1 Total Reviews

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    • on January 14, 2012

      Um. This is nice bread, it really is. I made it by hand, with no problems, using just under 4 1/2 cups flour. The only problem was caused by me. I had very finely crumbled saffron, and used about 1/4 teaspoon, which was too much. My bread is violently yellow and a little bit more saffrony (for lack of a better word) than I'd prefer. Even so, it's fine toasted. I'm sure I can use this recipe and make wonderful bread in the future. Thank you for the recipe.

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    Nutritional Facts for B H & G Challah Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 45.7 mg
    15%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 5.6 g
    11%

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