B&C Olives

Be the first to review
READY IN: 25mins
Recipe by Pixie

tasty hot olive appetizer

Ingredients Nutrition

  • 28 large pimento stuffed olives
  • 2 cups grated extra old cheddar cheese
  • 14 slices bacon, cut in half
  • toothpick


  1. Cut the olives in half lengthwise.
  2. Remove the pimentos and chop fine.
  3. Blend the cheese and pimentos.
  4. Stuff the olive halves with the cheese mixture.
  5. Press halves together, wrap in 1/2 slice bacon and secure with toothpick.
  6. Broil for 4-5 minutes on each side until the bacon is crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a