Total Time
23mins
Prep 15 mins
Cook 8 mins

From an old Betty Crocker Cookbook. Dough roll can be frozen, thaw before slicing. Time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Mix butter, sugar and egg; stir in remaining ingredients.
  2. Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
  3. Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
  4. Heat oven to 375°F.
  5. Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
  6. Bake about 8 minutes.
  7. Remove immediately from baking sheet.

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