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1/1 Photo of B.C. Asparagus and Smoked Salmon Salad With Chive Vinaigrette
From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus the night before. Wrap asparagus in paper towels in a sealed plastic bag. It will keep in refrigerator overnight. Assemble salad as directed when ready to serve.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar