Very good flavor. Next time I will thicken the sauce so that it sticks a little better.
Very good and easy. Made it in the frying pan, after browning the chops, added the sauce and simmered for 1/2h, turning once. No runny juices, but nice, thick sauce instead.
I made this for dinner tonight and it is quite good. It is more like a juice than a sauce. I'm not sure if I added 3 tbsp. ketchup or 4. I got distracted. Anyway, my picky-eater grown stepson liked the juice and he is real picky! The only problem I had was I didn't know what to do with the leftover juice. There is a lot left, so next time I may bake them uncovered or split the recipe in half. Otherwise, this was an extremely simple meal; and some nights that's all you want!