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    You are in: Home / Recipes / B-B-Q Pork Chops Recipe
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    B-B-Q Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2006

      Very good flavor. Next time I will thicken the sauce so that it sticks a little better.

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    • on September 09, 2005

      Very good and easy. Made it in the frying pan, after browning the chops, added the sauce and simmered for 1/2h, turning once. No runny juices, but nice, thick sauce instead.

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    • on July 13, 2005

    • on June 25, 2005

      I made this for dinner tonight and it is quite good. It is more like a juice than a sauce. I'm not sure if I added 3 tbsp. ketchup or 4. I got distracted. Anyway, my picky-eater grown stepson liked the juice and he is real picky! The only problem I had was I didn't know what to do with the leftover juice. There is a lot left, so next time I may bake them uncovered or split the recipe in half. Otherwise, this was an extremely simple meal; and some nights that's all you want!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for B-B-Q Pork Chops

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 485.0 mg
    20%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 23.4 g
    46%

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