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Thanks to Pic A Chef I picked this recipe to try.
For our pizza I chose to add grilled chicken topped with smoked barbeque sauce on top.
The fresh celentro made this pizza totally.
Nice pizza to make.
I made as individual pizzas and added some freshly sliced field mushroom as I had one that needed to be used up and the DM and I thoroughly enjoyed. Cooked on a tray at 200C fan forced for 12 minutes for lovely brown bubbly gooey cheese. Thank you Chef Buggsy Mate, made for Make My Redicip - Edition 14.
I baked 3 large chicken breasts, bone-in, skin on, with Bull's Eye BBQ sauce before hand. Made my own pizza dough in the bread maker and used a thin layer of the BBQ sauce on the dough as suggested by another reviewer. We added a few veggies to individual pizzas such as green onions and mushrooms. I'll try some jalapeño jack cheese next time as I think it would go nice with the BBQ flavour. I enjoyed the leftovers for my lunch today :). Thanks for a change of pace from the usual pizza. Made and enjoyed for PAC Spring '11 :D
Made recipe as posted, except I put some Open Pit BBQ sauce, on it.. Very delicious and an easy recipe to prepare. Worked out great for a weeknight dinner. Made for Recipe Swap ..