This is a very simple and quick dinner to toss together on those busy nights when you feel totally frazzled. It is also a wonderful dish to serve when you have company.
- On a greased jelly-roll pan unroll pizza dough.
- Using hands press dough into a 10x12" rectangle.
- Build up the edges slightly.
- Bake at 425 degrees for 7 minutes.
- Remove from oven, spread chicken evenly over hot crust.
- Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
- Bake 12-15 minutes more.