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    You are in: Home / Recipes / B-B-Q Chicken Pizza Recipe
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    B-B-Q Chicken Pizza

    B-B-Q Chicken Pizza. Photo by I'mPat

    1/3 Photos of B-B-Q Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Buggsy Mate's Note:

    This is a very simple and quick dinner to toss together on those busy nights when you feel totally frazzled. It is also a wonderful dish to serve when you have company.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) refrigerated pizza dough
    • 2 cups prepared barbecued chicken
    • 1 (8 ounce) package shredded Italian cheese blend
    • 1/4 cup snipped fresh cilantro
    • 3 -4 dashes pepper sauce (optional)

    Directions:

    1. 1
      On a greased jelly-roll pan unroll pizza dough.
    2. 2
      Using hands press dough into a 10x12" rectangle.
    3. 3
      Build up the edges slightly.
    4. 4
      Bake at 425 degrees for 7 minutes.
    5. 5
      Remove from oven, spread chicken evenly over hot crust.
    6. 6
      Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
    7. 7
      Bake 12-15 minutes more.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 03, 2012

      55

      Thanks to Pic A Chef I picked this recipe to try.

      For our pizza I chose to add grilled chicken topped with smoked barbeque sauce on top.

      The fresh celentro made this pizza totally.

      Nice pizza to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      I made as individual pizzas and added some freshly sliced field mushroom as I had one that needed to be used up and the DM and I thoroughly enjoyed. Cooked on a tray at 200C fan forced for 12 minutes for lovely brown bubbly gooey cheese. Thank you Chef Buggsy Mate, made for Make My Redicip - Edition 14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      45

      I baked 3 large chicken breasts, bone-in, skin on, with Bull's Eye BBQ sauce before hand. Made my own pizza dough in the bread maker and used a thin layer of the BBQ sauce on the dough as suggested by another reviewer. We added a few veggies to individual pizzas such as green onions and mushrooms. I'll try some jalapeƱo jack cheese next time as I think it would go nice with the BBQ flavour. I enjoyed the leftovers for my lunch today :). Thanks for a change of pace from the usual pizza. Made and enjoyed for PAC Spring '11 :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for B-B-Q Chicken Pizza

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 27
    35%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.0 mg
    11%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    pizza dough

    Italian cheese blend

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