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    You are in: Home / Recipes / B-B-Q Chicken Pizza Recipe
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    B-B-Q Chicken Pizza

    B-B-Q Chicken Pizza. Photo by I'mPat

    1/3 Photos of B-B-Q Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Buggsy Mate's Note:

    This is a very simple and quick dinner to toss together on those busy nights when you feel totally frazzled. It is also a wonderful dish to serve when you have company.

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    Units: US | Metric

    • 1 (10 ounce) refrigerated pizza dough
    • 2 cups prepared barbecued chicken
    • 1 (8 ounce) package shredded Italian cheese blend
    • 1/4 cup snipped fresh cilantro
    • 3 -4 dashes pepper sauce (optional)


    1. 1
      On a greased jelly-roll pan unroll pizza dough.
    2. 2
      Using hands press dough into a 10x12" rectangle.
    3. 3
      Build up the edges slightly.
    4. 4
      Bake at 425 degrees for 7 minutes.
    5. 5
      Remove from oven, spread chicken evenly over hot crust.
    6. 6
      Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
    7. 7
      Bake 12-15 minutes more.

    Ratings & Reviews:

    • on April 03, 2012


      Thanks to Pic A Chef I picked this recipe to try.

      For our pizza I chose to add grilled chicken topped with smoked barbeque sauce on top.

      The fresh celentro made this pizza totally.

      Nice pizza to make.

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    • on June 01, 2011


      I made as individual pizzas and added some freshly sliced field mushroom as I had one that needed to be used up and the DM and I thoroughly enjoyed. Cooked on a tray at 200C fan forced for 12 minutes for lovely brown bubbly gooey cheese. Thank you Chef Buggsy Mate, made for Make My Redicip - Edition 14.

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    • on March 03, 2011


      I baked 3 large chicken breasts, bone-in, skin on, with Bull's Eye BBQ sauce before hand. Made my own pizza dough in the bread maker and used a thin layer of the BBQ sauce on the dough as suggested by another reviewer. We added a few veggies to individual pizzas such as green onions and mushrooms. I'll try some jalapeño jack cheese next time as I think it would go nice with the BBQ flavour. I enjoyed the leftovers for my lunch today :). Thanks for a change of pace from the usual pizza. Made and enjoyed for PAC Spring '11 :D

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    Read All Reviews (4)


    Nutritional Facts for B-B-Q Chicken Pizza

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.0
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 35.0 mg
    Sodium 35.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 11.6 g

    The following items or measurements are not included:

    pizza dough

    Italian cheese blend

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