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    You are in: Home / Recipes / B B & O J Smoothie Recipe
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    B B & O J Smoothie

    B B & O J  Smoothie. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Bev's Note:

    Who says you have to add dairy to make a smoothie? Make this delicious ready to go smoothie in a flash using all fresh fruit! The blackberries give this smoothie its delicious color, the bananas make it thick and rich!

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    Units: US | Metric

    • 1 banana, ripe (or 2 small)
    • 1 cup blackberry (I use fresh)
    • 1 cup fresh orange juice
    • 1 1/2 tablespoons sugar (or to your desired preference)


    1. 1
      Put all ingredients in blender and blend until smooth.
    2. 2
      Add more orange juice if you like your consistency thinner.
    3. 3
      Taste your smoothie, you may want to add more or less sugar to your own taste.
    4. 4
      Makes 1 generous sized portion.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on June 12, 2009


      Good base recipe you can customize to your taste. I added strawberries as well and a little bit extra sugar since the blackberries I had were particularly tart. I prefer a slightly thicker consistency but this was ok.

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    • on January 31, 2009


      Great smoothie! I like my smoothies best without yogurt or dairy in them and this was so good! Thanks for posting Bev!

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    • on January 26, 2009


      This was a good smoothie - I didn't need any sugar as the berries I had were frozen with just a bit of sugar on them. I preferred half a banana and DH preferred the whole banana. Thanks for a light snack

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for B B & O J Smoothie

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 11.2 g
    Sugars 61.1 g
    Protein 5.0 g

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