B. B. King's Restaurant Barbequed Ribs

Total Time
Prep 4 hrs
Cook 3 hrs

Found this recipe on the web. My BBQ smoker is calling for these delicious sounding ribs!!!!

Ingredients Nutrition


  1. Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
  2. In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
  3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
Most Helpful

I read this recipe to my DH and he said tag it please! :) We did make these ribs in the oven and basted them as they slow cooked. The ribs were fork tender and the sauce was very good but next time I would cut down on the salt a tad for us. Made for the Australian/NewZealand Forum's Make My Recipe Reunion ~ Australia Day Tag Game.

lauralie41 January 10, 2013