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    You are in: Home / Recipes / B. B. King's Restaurant Barbequed Ribs Recipe
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    B. B. King's Restaurant Barbequed Ribs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    4 hrs

    3 hrs

    Nancy's Pantry's Note:

    Found this recipe on the web. My BBQ smoker is calling for these delicious sounding ribs!!!!

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    Units: US | Metric

    • 2 lbs pork loin ribs

    Dry Spice Rub

    Barbeque Sauce


    1. 1
      Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
    2. 2
      In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
    3. 3
      Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

    Ratings & Reviews:

    • on January 10, 2013


      I read this recipe to my DH and he said tag it please! :) We did make these ribs in the oven and basted them as they slow cooked. The ribs were fork tender and the sauce was very good but next time I would cut down on the salt a tad for us. Made for the Australian/NewZealand Forum's Make My Recipe Reunion ~ Australia Day Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for B. B. King's Restaurant Barbequed Ribs

    Serving Size: 1 (716 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.3
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 7422.1 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 31.5 g
    Sugars 54.8 g
    Protein 20.5 g

    The following items or measurements are not included:


    seasoning salt

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