B. B. King's Restaurant Barbequed Ribs

READY IN: 7hrs
Recipe by DailyInspiration

Found this recipe on the web. My BBQ smoker is calling for these delicious sounding ribs!!!!

Top Review by lauralie41

I read this recipe to my DH and he said tag it please! :) We did make these ribs in the oven and basted them as they slow cooked. The ribs were fork tender and the sauce was very good but next time I would cut down on the salt a tad for us. Made for the Australian/NewZealand Forum's Make My Recipe Reunion ~ Australia Day Tag Game.

Ingredients Nutrition


  1. Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
  2. In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
  3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

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