Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a recipe from my friend, that she made one day. They are very good. These are a crisp cookie. I am not sure of the quanity. It is an estimation.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream oleo or butter, sugars and oil.
  3. Beat in egg.
  4. Add the rest of the ingredients and mix well.
  5. Bake on ungreased cookie sheets 10 - 12 minutes.

Reviews

(2)
Most Helpful

Yum yum yum, these are great! I absolutely love the combination of rice, oats and coconut... i added 1/2 cup mini choc chips and 1/2 cup sultanas which I think added an added dimension, I'd really encourage this addition. This will be a favourite recipe!

Chickee July 17, 2008

A nice crispy cookie that goes great with a big glass of milk. I hope you don't mind but since I was out of coconut I used mini chocolate chips in their place. I used a large cookie scoop and received exactly 36 cookies 3-inches in diameter. I think next time I'm going to reduce the flour by 1/2 cup to see if they are less crispy and crumbly. All baked within 18 minutes I think mainly due to the larger size. Made for Camera-Less Chef Event 2008. Thanks for sharing your recipe.

HokiesMom July 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a