B&b at Harrison's Winter's Best Fruit Salad
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 19 ounces peaches, cubed
- 19 ounces pears, drained, cubed
- 14 ounces pineapple, chunks, drained
- 12 red maraschino cherries, see note
- 1⁄4 cup melted butter
- 3⁄4 cup brown sugar
- 2 teaspoons curry powder
- 3 dashes Tabasco sauce
- 1⁄4 cup fruit juice, see note
-
Fruit Vinaigrette
- 3⁄4 - 1 cup fruit juice
- 1 tablespoon Dijon mustard
- 2 -4 tablespoons maple syrup or 2 -4 tablespoons melted honey
- 1⁄4 cup olive oil
- 1 teaspoon fresh thyme
- salt
- fresh ground pepper, to taste
directions
- Note: Drain but SAVE unused juices for fruit. You can play with the amount of fruits from 14 to 19 ounces.
-
Fruit salad Instructions:
- Place fruit in a shallow baking dish. Mix melted butter, juice, brown sugar, curry powder and Tabasco then spoon over fruit. Cover and bake 45 minutes in a 350°F oven. Top with vinaigrette if desired or place on side. Serve Immediately.
- Vinaigrette.
- Whisk mustard and maple syrup into juices then drizzle in olive oil whisking to blend as you drizzle. Stir in thyme, salt and pepper. Refrigerate.
- Shake well before using and use within a few days. Use in place of mayonnaise for slaw, or tasty on green or fresh fruit salads.
- Servings a guess.
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