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    You are in: Home / Recipes / B & B Artichoke Dip Recipe
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    B & B Artichoke Dip

    Average Rating:

    1 Total Reviews

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    • on March 29, 2013

      Over the years, I've made several variations on this dip and they've all been successful. This recipe is no exception, and the first that ever called for sour cream (nice choice). My only change was to use a small red chilli in place of the cayenne, Plus I let it brown a little longer. Seven of us polished it off in no time flat. Thanks for posting.

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    Nutritional Facts for B & B Artichoke Dip

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 73
    54%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.0 mg
    5%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

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