1 Review

Over the years, I've made several variations on this dip and they've all been successful. This recipe is no exception, and the first that ever called for sour cream (nice choice). My only change was to use a small red chilli in place of the cayenne, Plus I let it brown a little longer. Seven of us polished it off in no time flat. Thanks for posting.

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Leggy Peggy March 29, 2013
B & B Artichoke Dip