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    You are in: Home / Recipes / B & B Artichoke Dip Recipe
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    B & B Artichoke Dip

    B & B Artichoke Dip. Photo by Leggy Peggy

    1/2 Photos of B & B Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lizinski's Note:

    I started making this recipe when I was in junior high after I found it in a "Bed and Breakfast" cookbook. I've added my own touches throughout the years, and it always disappears at parties, even if I make a double batch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain artichoke hearts and place in large bowl. Mash with fork until they are in bite-size pieces. Add drained green chiles, minced garlic, Parmesan cheese, cayenne pepper, and salt and mix until well blended.
    2. 2
      Combine mayonnaise, sour cream, and milk. Mix until smooth. Add to artichoke mixture.
    3. 3
      Bake in 350 degree oven for about 30 minutes or until thoroughly heated and light brown on top. Serve in a sourdough bread bowl or with chips and warm bread.
    4. 4
      Notes: You can mix all ingredients in the blender for a smoother consistency if desired. You can make this dish a day or two ahead of time, then pop it in the oven right before guests arrive!

    Ratings & Reviews:

    • on March 29, 2013

      55

      Over the years, I've made several variations on this dip and they've all been successful. This recipe is no exception, and the first that ever called for sour cream (nice choice). My only change was to use a small red chilli in place of the cayenne, Plus I let it brown a little longer. Seven of us polished it off in no time flat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for B & B Artichoke Dip

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 73
    54%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.0 mg
    5%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

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