Béarnaise Butter

READY IN: 35mins
Recipe by anme

A simple recipe for a spiced butter

Top Review by Amanda's Pantry!

We enjoyed it on some grilled steak, but I think there is too much tarragon and next time I will cut it down to about 1 tsp.

Ingredients Nutrition

Directions

  1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
  2. Combine onion mixture with butter. Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.

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