Béarnaise Butter

READY IN: 35mins
Recipe by anme7039

A simple recipe for a spiced butter

Top Review by Amandas Pantry

We enjoyed it on some grilled steak, but I think there is too much tarragon and next time I will cut it down to about 1 tsp.

Ingredients Nutrition


  1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
  2. Combine onion mixture with butter. Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a