B-52 Ice Cream Pie

Total Time
5hrs 30mins
Prep
30 mins
Cook
5 hrs

This was a huge hit. Very very tasty!

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Ingredients

Nutrition

Directions

  1. Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.
  2. Firmly press over bottom up and sides of a 9inch pie plate.
  3. Place in freezer to cool about 20 minute.
  4. Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.
  5. Spoon into cooled crust and spread evenly.
  6. Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream overtop. Mix as best you can.
  7. Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.
  8. Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur overtop. Mix as best you can.
  9. Dollop over irish cream layer, then evenly spread over top.
  10. Tightly cover with plastic wrap and freeze until firm, about 4 hours.