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    You are in: Home / Recipes / B-52 Ice Cream Pie Recipe
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    B-52 Ice Cream Pie

    B-52 Ice Cream Pie. Photo by *Alia*

    1/1 Photo of B-52 Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    *Alia*'s Note:

    This was a huge hit. Very very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.
    2. 2
      Firmly press over bottom up and sides of a 9inch pie plate.
    3. 3
      Place in freezer to cool about 20 minute.
    4. 4
      Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.
    5. 5
      Spoon into cooled crust and spread evenly.
    6. 6
      Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream overtop. Mix as best you can.
    7. 7
      Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.
    8. 8
      Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur overtop. Mix as best you can.
    9. 9
      Dollop over irish cream layer, then evenly spread over top.
    10. 10
      Tightly cover with plastic wrap and freeze until firm, about 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for B-52 Ice Cream Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 173
    48%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 56.8 mg
    18%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.5 g
    126%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    irish cream

    orange-flavored liqueur

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