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Prep 5 mins
Cook 0 mins
This is a very famous cocktail. I love this one. I don't get to drink it very regularly which is a bugger but, you get that sometimes.
- Place ice in the bottom of a lowball glass.
- Try to layer the ingredients in the order above.
- If you get it right congratulate yourself.
- Now enjoy yourself and drink.
A B-52 is never on ice. It's always in a shot glass. So that's what I did. So yummy! Thanks for posting it :)
The perfect B-52. We sometimes reduce the Grand Marnier by 1/2 half to allieviate the burning sensation. Oh but such a lovely burn!
This was simple and fantastic. Thanks Ben Ross