Total Time
50mins
Prep 30 mins
Cook 20 mins

A recipe for potstickers from the wonton wrapper package. Use tofu instead of meat to make these vegetarian.

Ingredients Nutrition

Directions

  1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
  2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
  3. Divide potstickers into 3 batches and cook each batch as follows.
  4. Heat 2 teaspoons oil in a large nonstick skillet.
  5. Brown bottoms of potstickers.
  6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
  7. Uncoverand cook until all liquid is absorbed.
  8. Remove and serve with dipping sauces.
Most Helpful

4 5

This was really great, directions are right on and the taste is really good. I ran out of chicken broth so the last batch I made with beef broth and it was goos too, thanks for a keeper, Dawn