Azumaya Pot Stickers
photo by Dawnab
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
54 potstickers
ingredients
- 3⁄4 lb ground lean pork (can use beef,chicken or tofu instead)
- 1 cup cabbage (finely chopped)
- 8 water chestnuts (finely chopped)
- 2 green onions (finely chopped)
- 1 teaspoon ginger (grated)
- 1 tablespoon soy sauce
- 1⁄4 teaspoon salt
- 1 (12 ounce) package wonton wrappers (round)
- 2 tablespoons sesame oil
- 3 cups chicken broth
directions
- Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
- Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
- Divide potstickers into 3 batches and cook each batch as follows.
- Heat 2 teaspoons oil in a large nonstick skillet.
- Brown bottoms of potstickers.
- Add 1 cup of broth, cover skillet and let simmer 10 minutes.
- Uncoverand cook until all liquid is absorbed.
- Remove and serve with dipping sauces.
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RECIPE SUBMITTED BY
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Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since.
I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years.
Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking.
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