1/2 Photos of Azumaya Egg Rolls
These are the first egg rolls I ever made years ago & they were so good that I never tried another recipe. I found it on the back of the package of Azumaya Large Square Egg Roll Wrappers. The secret is definitely in the oyster sauce, so don't leave that out.
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Units: US | Metric
- 1 lb ground beef or 1 lb ground pork or 1 lb ground chicken
- 1 teaspoon minced ginger (or a little more)
- 2 cups of finely chopped cabbage
- 1/4 lb bean sprouts
- 1/2 cup of shredded carrot
- 3 green onions, finely chopped
- 2 tablespoons oyster sauce (usually can be found at the grocery, but you can check your local Asian market)
- black pepper
- 20 large square egg roll wraps
- vegetable oil (for frying)
- your favorite sweet and sour sauce
- 1Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
- 2Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
- 3Stir in oyster sauce and season with black pepper.
- 4Remove from heat & let mixture cool.
- 5Use 2 tablespoons for each egg roll.
- 6To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
- 7Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
- 8Fry 2-3 minutes, turning occasionally, until golden brown.
- 9Drain on paper towels.
- 10Serve warm with sweet & sour sauce.
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Nutritional Facts for Azumaya Egg Rolls
Serving Size: 1 (79 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 148.3
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 1.4 g
- Cholesterol 18.3 mg
- Sodium 251.3 mg
- Total Carbohydrate 19.9 g
- Dietary Fiber 1.0 g
- Sugars 0.6 g
- Protein 7.7 g