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    You are in: Home / Recipes / Azumaya Egg Rolls Recipe
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    Azumaya Egg Rolls

    Azumaya Egg Rolls. Photo by cookiedog

    1/2 Photos of Azumaya Egg Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    HeidiSue's Note:

    These are the first egg rolls I ever made years ago & they were so good that I never tried another recipe. I found it on the back of the package of Azumaya Large Square Egg Roll Wrappers. The secret is definitely in the oyster sauce, so don't leave that out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
    2. 2
      Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
    3. 3
      Stir in oyster sauce and season with black pepper.
    4. 4
      Remove from heat & let mixture cool.
    5. 5
      Use 2 tablespoons for each egg roll.
    6. 6
      To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
    7. 7
      Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
    8. 8
      Fry 2-3 minutes, turning occasionally, until golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Serve warm with sweet & sour sauce.

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    Ratings & Reviews:

    • on April 08, 2009

      45

      Very nice egg rolls. I used veal for the meat, chopped very fine, because that's what I had on hand. Next time (and I will use this recipe again) I won't cook the veggies quite so long, so they'll have more crunch after being deep fried. But this recipe is a keeper. Thanks HeidiSue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      45

    • on July 29, 2008

      55

      This was also the first egg roll recipe I tried and I definitely will keep this. I had doubled the recipe, thinking that it would be too much, even for my family of 6, but they were all eaten by next day! I actually used ground turkey for the meat and red cabbage and I added mushrooms, but they turned out just as good anyway. Deee-lish! X3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Azumaya Egg Rolls

    Serving Size: 1 (79 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 7.7 g
    15%

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