Total Time
17mins
Prep 10 mins
Cook 7 mins

These little cherry tarts are made with wonton wrappers.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray muffin tin with nonstick cooking spray.
  3. Fit wraps into each cup and lightly spray each wrapper with cooking spray.
  4. Bake until golden brown, 6-7 minutes.
  5. Let shells cool.
  6. Combine ricotta cheese, powdered sugar and vanilla in a mixing bowl and stir until blended.
  7. Spoon 1 tablespoon of cheese mixture into each shell and top with 1 tablespoon of cherry pie filling.

Reviews

(2)
Most Helpful

Delicious! Considering bayou-mimi's review, I decided to toss the wonton wrappers in a bit of powdered sugar before baking them. Baked them for 5 minutes (crisp but not brown) and then added the ricotta mixture and baked for another 5 minutes. The rest of the recipe as is written. A wonderful recipe, with a bit of tweaking! ;D Thanks so much for sharing it!

Cynna May 17, 2006

I'm sorry this just wasn't for me. THe wontons toasted beautifully but were just a crispy very bland holder, and the ricotta cheese was uncooked, which made it grainy feeling. Sorry, it sure seemed like a good idea.

bayou-mimi April 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a