Total Time
35mins
Prep 20 mins
Cook 15 mins

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

Ingredients Nutrition

Directions

  1. Toss together cheese and flour.
  2. Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
  3. Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
  4. Stir in taco mix, oregano, and crushed cumin seed.
  5. Transfer to a fondue pot, and serve immediately, along with all your dippers.

Reviews

(1)
Most Helpful

My family really enjoyed this. We love Fondue and Mexican flavors, and here they meet. I think it needed more broth, because it was a little too thick for easy dipping. We used Pita bread, bell peppers, olives, and tortilla chips for dippers. Made for Newest Tag Feb. 2008.

Lavender Lynn March 02, 2008

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