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    You are in: Home / Recipes / Aztec Pudding Recipe
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    Aztec Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    La Marz's Note:

    A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
    2. 2
      Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
    3. 3
      Repeat layers. Bake 30 minutes at 350°F.
    4. 4
      Serve hot!

    Ratings & Reviews:

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    Nutritional Facts for Aztec Pudding

    Serving Size: 1 (892 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2120.8
     
    Calories from Fat 920
    43%
    Total Fat 102.2 g
    157%
    Saturated Fat 51.5 g
    257%
    Cholesterol 175.6 mg
    58%
    Sodium 4094.2 mg
    170%
    Total Carbohydrate 235.9 g
    78%
    Dietary Fiber 15.0 g
    60%
    Sugars 14.5 g
    58%
    Protein 64.0 g
    128%

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