Recipe by La Marz

A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!

Ingredients Nutrition


  1. Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
  2. Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
  3. Repeat layers. Bake 30 minutes at 350°F.
  4. Serve hot!

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