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    You are in: Home / Recipes / Aztec Onion Lime Soup With Corn Dumplings Recipe
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    Aztec Onion Lime Soup With Corn Dumplings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2010

      I tried this recipe a couple of years ago ,when I got it off of 'zaar,and it's been a favorite ever since!This is one of those soups that's great anytime,winter or summer(the lime makes it very refreshing).I've never been able to find blue corn meal where I live,so I just use masa harina sometimes with a little white corn meal thrown in for texture .I do like to up the cilantro a bit,but that's just personal taste.Another thing i like to do is add a little bit of spinach to the soup;it adds great visual appeal and ups the nutrition.5 stars!

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    • on September 08, 2009

      The dumplings were OK, but the soup part was to die for! (which is what I am rating this on). The flavors are great and it is a wonderfully tangy soup. I could see chicken breasts or turkey meatballs being an excellent sub for the dumplings. We only used 2 onions, so decreased the oil to a tablespoon. Served 3 as a main course.

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    • on November 19, 2007

      superb! The spicing is just perfect, and the taste is to die for. It's rather like a cross between chicken soup with matzoh balls, and sopa di lima and onion soup. Take the best of each lol. Its also great for a stuffy nose :) A keeper to be made over and over

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    Nutritional Facts for Aztec Onion Lime Soup With Corn Dumplings

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 102
    38%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 39.8 mg
    13%
    Sodium 822.8 mg
    34%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.5 g
    30%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    lime zest

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