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    You are in: Home / Recipes / Aztec Marinade Recipe
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    Aztec Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Catfish Charlie's Note:

    In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder and chili powder. Since I first made it I've tweeked it just a little but now I think it's more or less just right. The brown sugar and thyme are reminiscent of Caribbean cooking themes. Mild chili powder may be used if you don't want it to be too spicy; alternatively, if you want a spicier dish use more chili powder! You can store this marinade in the freezer prior to using, but once it has been used it should be discarded to prevent spoiling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in blender until smooth.
    2. 2
      Marinate thawed cuts of meat in the mixture for at least two hours, or in refridgerator overnight.
    3. 3
      Grill on hot flame until thoroughly cooked.

    Ratings & Reviews:

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    Nutritional Facts for Aztec Marinade

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 106
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 970.2 mg
    40%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.5 g
    70%
    Protein 1.6 g
    3%

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