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    You are in: Home / Recipes / Aztec Indian Omelette Recipe
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    Aztec Indian Omelette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Otaktay's Note:

    This is a very delicious Omelette that the Aztec use to make :) its probably the best omelette I ever had!

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    Units: US | Metric


    1. 1
      In skillet, fry onion in bacon grease until tender, add diced hot dogs.
    2. 2
      Continue frying until browned.
    3. 3
      Add more bacon grease if needed.
    4. 4
      Tear up tortillas into bite size pieces and add to skillet.
    5. 5
      Continue frying until tortillas are pliable.
    6. 6
      Add more bacon grease if needed.
    7. 7
      Break eggs over entire mixture and stir everything together until eggs are fried.
    8. 8
      Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

    Ratings & Reviews:

    • on September 27, 2007


      Hey!!! I have fixed something close to this for my kids over the years, and yes, it does help get through in lean days waiting for payday. Depends on whats in the frig as to what the final result will be,the idea is the same and always well received. Disregard any negative comments you may receive, some people just don't have a sence of hummor. Thanks for sharning. Lee

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    • on November 27, 2006


      Made this for DH and he loved it! His ancestors could have been 'Aztec', too. ;) I, too, remember the very loooong days between paydays. Thanks for the fun recipe, I mean, Chef! lol

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    • on April 23, 2006


      The Aztec's did not have "HOTDOGS" nor did they have refrigerators, and I am quite sure that "payday" was never a week off!

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    Nutritional Facts for Aztec Indian Omelette

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1239.8
    Calories from Fat 800
    Total Fat 88.9 g
    Saturated Fat 32.5 g
    Cholesterol 942.0 mg
    Sodium 1912.2 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 7.8 g
    Sugars 7.9 g
    Protein 47.3 g

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