Aztec Hot Chocolate (Mark Bittman)

Total Time
Prep 5 mins
Cook 5 mins

I love Mark Bittman's recipes and can't wait to try this! Posted for safekeeping. I will probably try this with almond milk.

Ingredients Nutrition


  1. For the spiced whipped cream:.
  2. Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
  3. For the hot chocolate:.
  4. Warm the milk til it just begins to bubble and the chocolate is melted (don’t let it boil).
  5. Pour into mugs.
  6. Top with the spiced whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a