Aztec Hot Chocolate (Mark Bittman)

Total Time
10mins
Prep 5 mins
Cook 5 mins

I love Mark Bittman's recipes and can't wait to try this! Posted for safekeeping. I will probably try this with almond milk.

Ingredients Nutrition

Directions

  1. For the spiced whipped cream:.
  2. Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
  3. For the hot chocolate:.
  4. Warm the milk til it just begins to bubble and the chocolate is melted (don’t let it boil).
  5. Pour into mugs.
  6. Top with the spiced whipped cream.