Aztec Hot Chocolate (For the Crock Pot)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
12 4 ounce
ingredients
- 946.36 ml milk
- 473.18 ml half-and-half or 473.18 ml whole milk
- 4.92 ml instant espresso coffee powder
- 4.92 ml ground cinnamon
- 2.46 ml dried chipotle powder
- 354.88 ml semisweet chocolate pieces
- sweetened whipped cream (Sweetened Whipped Cream) (optional)
- ground cinnamon (optional)
directions
- In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
- Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
- Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!