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    You are in: Home / Recipes / Aztec Hot Chocolate (For the Crock Pot) Recipe
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    Aztec Hot Chocolate (For the Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Nif's Note:

    If you like hot chocolate, give this a shot! It's smokey, spicy, sweet and rich. SO good!!! You will need to chill the mixture for up to 24 hours before to let the flavours meld. This is a BHG recipe and was listed with Sweetened Whipped Cream. Enjoy!

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    4 ounce

    Units: US | Metric


    1. 1
      In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
    2. 2
      Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
    3. 3
      Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.

    Ratings & Reviews:


    Nutritional Facts for Aztec Hot Chocolate (For the Crock Pot)

    Serving Size: 1 (1800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.1 g
    Cholesterol 27.1 mg
    Sodium 58.8 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.0 g
    Sugars 14.9 g
    Protein 5.1 g

    The following items or measurements are not included:

    instant espresso coffee powder

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