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Made for 2008 All New Zaar Cookbooks Tag. This was awesome chili and because it was so thick we thought it would make a great filling for tacos, burritos, or enchiladas. This was the first time that I"ve ever used chocolate in a chili recipe or any other entree for that matter and I have to say it tasted pretty good. This recipe is easily halved. Thanks for posting this Recipe Junkie! Updated 1/13/09 to add stars - forgot to add them the first time. Sorry Recipe Junkie!

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LARavenscroft January 13, 2009

This was fabulous. I've never used chocolate in savoury dishes before and it was fantastic. Thank you!

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Kate's Kitchen April 23, 2006
Aztec Gold Chili