Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aztec Gold Chili Recipe
    Lost? Site Map

    Aztec Gold Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Recipe Junkie's Note:

    One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first ten ingredients in microwave safe dish.
    2. 2
      Microwave on high for 2 and 1/2 minutes.
    3. 3
      Stir in 1-2 T water if mixture becomes too dry.
    4. 4
      Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
    5. 5
      Let stand 3 minutes.
    6. 6
      Stir in turkey.
    7. 7
      Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
    8. 8
      Add tomatoes, beans, peppers and chocolate.
    9. 9
      Mix well.
    10. 10
      Microwave on medium for 40 minutes, stirring twice.
    11. 11
      Serve with sour cream, grated cheese, diced onions and tortilla chips.

    Browse Our Top Native American Recipes

    Ratings & Reviews:

    • on January 13, 2009

      55

      Made for 2008 All New Zaar Cookbooks Tag. This was awesome chili and because it was so thick we thought it would make a great filling for tacos, burritos, or enchiladas. This was the first time that I"ve ever used chocolate in a chili recipe or any other entree for that matter and I have to say it tasted pretty good. This recipe is easily halved. Thanks for posting this Recipe Junkie! Updated 1/13/09 to add stars - forgot to add them the first time. Sorry Recipe Junkie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      This was fabulous. I've never used chocolate in savoury dishes before and it was fantastic. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aztec Gold Chili

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.8
     
    Calories from Fat 162
    29%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 119.5 mg
    39%
    Sodium 881.0 mg
    36%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 18.8 g
    75%
    Sugars 9.2 g
    36%
    Protein 42.7 g
    85%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites