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    You are in: Home / Recipes / Aztec Corn BBQ'd in Husks Recipe
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    Aztec Corn BBQ'd in Husks

    Average Rating:

    2 Total Reviews

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    • on March 24, 2007

      Oh Bergy, what a wonderful way to prepare corn! It was fantastic! We prepared it a time back and I forgot to review it, I'm sorry. It looked so beautiful with rib-eye steaks but, I held out on the jalapeños. Instead, I used some crushed red pepper flakes and had the jalapeños on the side. Since we grill out all year round - I will have a lot of opportunities to serve it. Thanks for sharing, it was delicious, Diane :=)

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    • on July 21, 2006

      All I can say is, Oh My Goodness, that was wonderful! The only thing I could not do was get the corn mixture into the husk, so I put the mix in aluminum foil and wrapped is really good, then grilled. Marvey!! Thank you for the recipe.

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    Nutritional Facts for Aztec Corn BBQ'd in Husks

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 121
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.5 g
    26%
    Protein 5.7 g
    11%

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