Prep 5 mins
Cook 0 mins
From the Confederate Cookbook by Lynda Moreau. Preparation time does not included chilling time.
- 4 cups cranberry juice
- 4 cups pineapple juice
- 1 tablespoon almond extract
- 1 1⁄2 cups sugar
- 1 (2 liter) bottle ginger ale
- In large jar, blend cranberry and pineapple juices with extract and sugar.
- Chill thoroughly.
- Just before serving, add chilled ginger ale.