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    You are in: Home / Recipes / Ayurvedic Masal Tea Recipe
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    Ayurvedic Masal Tea

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ayurveda For Life's Note:

    The masala tea is an excellent drink that you can enjoy in the cold winter days, as well as in the summer. The great blend of spices is not only very tasty but can be used to ease the symptoms of cold and fly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the spices in mortar and pestle and add them to the water.
    2. 2
      Let it boil for 5 minutes.
    3. 3
      Add the black tea. Boil for 30 seconds and add the milk.
    4. 4
      When the milk is boiled strain the tea and serve.
    5. 5
      Always drink it when it is hot.

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    Ratings & Reviews:

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    Nutritional Facts for Ayurvedic Masal Tea

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 26
    47%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cardamom pods

    cloves

    fresh ginger

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