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    You are in: Home / Recipes / Aye Mami! Chicken Tortilla Soup Recipe
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    Aye Mami! Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Elizabeth Fullerton's Note:

    I found this recipe on a mailer from McCormick's spices and tweaked it a bit. It is simple to make and quite good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil and add chopped onion, cook for 3-4 minutes.
    2. 2
      Add ancho powder, cumin, bay leaves, garlic powder and salt; cook for another 2 minutes.
    3. 3
      Add broth, water, tomatoes and chilies, corn, and shredded chicken.
    4. 4
      Bring to a boil for 1 minute and then simmer for thirty minutes.
    5. 5
      While soup is simmering, heat oven to 400 and place tortilla strips on a pan.
    6. 6
      Cook for 8 minutes, turning over at the halfway point (keep and eye on these, you may need to adjust your cooking time according to your oven).
    7. 7
      Place soup in bowls, garnishing with cheese, sour cream, and tortilla strips.

    Ratings & Reviews:

    • on November 04, 2003

      55

      Excellent soup. Cut back to only 2/3's of the recommended chili powder and that was about right for us. Really enjoyed the tortilla strips-they make the soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aye Mami! Chicken Tortilla Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 37.0 mg
    12%
    Sodium 1347.5 mg
    56%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 17.5 g
    35%

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