Ayam Panggang (Barbecued Spicy Chicken)

Total Time
50mins
Prep 20 mins
Cook 30 mins

(Barbecued Spicy Chicken)

Ingredients Nutrition

Directions

  1. Pound or blend the garlic and ginger together, mix with lime juice and salt and rub into the chicken.
  2. -Set aside.
  3. To prepare the spice paste, put the chillies, shallots, garlic and tomatoes in a steamer and cook for 5 minutes.
  4. Slit the large red chillies and discard the seeds; remove the seeds from the tomatoes.
  5. Put steamed items in a blender and process coarsely.
  6. Heat oil in a pan and stir fry the blended paste over low heat for about 5 minutes, until fragrant.
  7. Add lime juice, sugar, salt and pepper to taste.
  8. Cook the chicken over charcoal for 5 minutes, turning halfway through. Rub the chicken thoroughly on both sides with the cooked spice paste and leave for 5 minutes to allow the flavours to penetrate.
  9. Return chicken to the barbecue and cook until tender and golden brown on both sides.
  10. Hint: The spice paste can be prepared several hours in advance.

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