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    You are in: Home / Recipes / Ayam Bali With Chicken Legs Recipe
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    Ayam Bali With Chicken Legs

    Ayam Bali With Chicken Legs. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    awalde's Note:

    A great souvenir from our holidays!

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    Units: US | Metric


    1. 1
      Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
    2. 2
      De-skin the chicken.
    3. 3
      Let marinate the chicken in this paste for at least 2 hours.
    4. 4
      Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
    5. 5
      Put the chicken pieces on a plate and keep warm.
    6. 6
      Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
    7. 7
      Stir in the remaining ingredients and bring to boil.
    8. 8
      Add the chicken pieces to the pan and baste them thoroughly with the liquid.
    9. 9
      Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.

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    Ratings & Reviews:

    • on February 19, 2012


      made this at my daughter house. she didnt have a blender, so I just finely chopped everything. used a kilo of skinless drumsticks, and we licked the plate :) very easy dish, can do lots before hand. made for Aussie swap 2012

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    • on December 01, 2010


      This is a wonderful chicken dish. I made it with a small, whole chicken that I cut into eight pieces, and that worked just fine. I used candlenuts instead of brazilnuts (I was lucky enough to buy them on a visit to Indonesia), but otherwise followed the recipe. Served with Sambal Salamat and green beans. Thanks so much for posting.

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    Nutritional Facts for Ayam Bali With Chicken Legs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.6
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 20.8 g
    Cholesterol 138.6 mg
    Sodium 704.6 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 1.6 g
    Sugars 44.0 g
    Protein 33.3 g

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