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    You are in: Home / Recipes / Ayam Bali With Chicken Legs Recipe
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    Ayam Bali With Chicken Legs

    Ayam Bali With Chicken Legs. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    awalde's Note:

    A great souvenir from our holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
    2. 2
      De-skin the chicken.
    3. 3
      Let marinate the chicken in this paste for at least 2 hours.
    4. 4
      Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
    5. 5
      Put the chicken pieces on a plate and keep warm.
    6. 6
      Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
    7. 7
      Stir in the remaining ingredients and bring to boil.
    8. 8
      Add the chicken pieces to the pan and baste them thoroughly with the liquid.
    9. 9
      Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.

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    Ratings & Reviews:

    • on February 19, 2012

      55

      made this at my daughter house. she didnt have a blender, so I just finely chopped everything. used a kilo of skinless drumsticks, and we licked the plate :) very easy dish, can do lots before hand. made for Aussie swap 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      55

      This is a wonderful chicken dish. I made it with a small, whole chicken that I cut into eight pieces, and that worked just fine. I used candlenuts instead of brazilnuts (I was lucky enough to buy them on a visit to Indonesia), but otherwise followed the recipe. Served with Sambal Salamat and green beans. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ayam Bali With Chicken Legs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.6
     
    Calories from Fat 474
    59%
    Total Fat 52.7 g
    81%
    Saturated Fat 20.8 g
    104%
    Cholesterol 138.6 mg
    46%
    Sodium 704.6 mg
    29%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.0 g
    176%
    Protein 33.3 g
    66%

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