Ayam Bali (Balinese Chicken)

"Adopted recipe, not yet tried by me."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  • Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  • Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  • Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  • Garnish with toasted cashews.

Questions & Replies

  1. why cant i print this recipe
     
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Reviews

  1. This was just wonderful, we've had this a couple of times now and it will be a staple in our home! I took the previous advise and upped the garlic. Definately go for the full chili quota, this is not a hot dish at all, but the flavous is just amazing. Served with rice and roti bread, what an easy and quick weekday dinner! Thanks for a wonderful recipe!
     
  2. Fantastic recipe!! Made it for the first time a couple of days ago. It was very easy to cook, I will definitely be cooking this again. I used 4 chili peppers and de-seeded 2 of them. It had a little kick to it, but not overpowering. I guessed on the amount of coconut milk (1- 10oz. can), and would maybe use a little less than that next time. Thanks for the great recipe.
     
  3. This was quite good! I used a can (15-16oz) of coconut milk in the spot where the ingredients have chicken being "cut into coconut milk". The nuts in this were sooo good! I might like something a little more, however, so next time I mught add in some type of vegetable. Thanks for sharing! ~Sue
     
  4. Excellent!! My family loved this one .. Made exactly as stated except I used almonds because my husband is allergic to all other nuts .. thank you for a great recipe!
     
  5. Love this recipe! I've made this a couple of times and I always like to add some prawn into it as well. Although a lot of people don't like that combination together, it tasted amazing! I bought my groceries from island organics Bali (www.baliorganic.id), they delivery fresh organic vegetables right from the farm! I really do think that the choice of place from where I buy groceries makes a big difference to the taste!
     
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Tweaks

  1. I added some prawn into this recipe as well! It worked very well and the flavours surprisingly blended well!
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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