Ayam Bali (Balinese Chicken)

READY IN: 30mins
Recipe by spatchcock

Adopted recipe, not yet tried by me.

Top Review by currybunny

This was just wonderful, we've had this a couple of times now and it will be a staple in our home! I took the previous advise and upped the garlic. Definately go for the full chili quota, this is not a hot dish at all, but the flavous is just amazing. Served with rice and roti bread, what an easy and quick weekday dinner! Thanks for a wonderful recipe!

Ingredients Nutrition

Directions

  1. Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  2. Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  3. Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  4. Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  5. Garnish with toasted cashews.

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