Ayam Bali (Balinese Chicken)

Total Time
30mins
Prep 5 mins
Cook 25 mins

Adopted recipe, not yet tried by me.

Ingredients Nutrition

Directions

  1. Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  2. Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  3. Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  4. Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  5. Garnish with toasted cashews.
Most Helpful

5 5

This was just wonderful, we've had this a couple of times now and it will be a staple in our home! I took the previous advise and upped the garlic. Definately go for the full chili quota, this is not a hot dish at all, but the flavous is just amazing. Served with rice and roti bread, what an easy and quick weekday dinner! Thanks for a wonderful recipe!

5 5

Fantastic recipe!! Made it for the first time a couple of days ago. It was very easy to cook, I will definitely be cooking this again. I used 4 chili peppers and de-seeded 2 of them. It had a little kick to it, but not overpowering. I guessed on the amount of coconut milk (1- 10oz. can), and would maybe use a little less than that next time. Thanks for the great recipe.

4 5

This was quite good! I used a can (15-16oz) of coconut milk in the spot where the ingredients have chicken being "cut into coconut milk". The nuts in this were sooo good! I might like something a little more, however, so next time I mught add in some type of vegetable. Thanks for sharing! ~Sue