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    You are in: Home / Recipes / Ayam Bali (Balinese Chicken) Recipe
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    Ayam Bali (Balinese Chicken)

    Ayam Bali (Balinese Chicken). Photo by Sue Lau

    1/2 Photos of Ayam Bali (Balinese Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    spatchcock's Note:

    Adopted recipe, not yet tried by me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
    2. 2
      Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
    3. 3
      Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
    4. 4
      Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
    5. 5
      Garnish with toasted cashews.

    Ratings & Reviews:

    • on July 11, 2004

      55

      This was just wonderful, we've had this a couple of times now and it will be a staple in our home! I took the previous advise and upped the garlic. Definately go for the full chili quota, this is not a hot dish at all, but the flavous is just amazing. Served with rice and roti bread, what an easy and quick weekday dinner! Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Fantastic recipe!! Made it for the first time a couple of days ago. It was very easy to cook, I will definitely be cooking this again. I used 4 chili peppers and de-seeded 2 of them. It had a little kick to it, but not overpowering. I guessed on the amount of coconut milk (1- 10oz. can), and would maybe use a little less than that next time. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      45

      This was quite good! I used a can (15-16oz) of coconut milk in the spot where the ingredients have chicken being "cut into coconut milk". The nuts in this were sooo good! I might like something a little more, however, so next time I mught add in some type of vegetable. Thanks for sharing! ~Sue

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ayam Bali (Balinese Chicken)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 147
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 188.8 mg
    62%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 47.1 g
    94%

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