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These awful potatoes sure did taste awful, good that is! I didn't use as much sour cream as called for, and used lite cream cheese. My son loved them, thanks for posting. =)

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Evie* November 27, 2001

I made these for a dinner party recently. They were a huge hit. I had NO leftovers. I added some minced garlic and whipping cream as well. YUMMY!!!

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michelle keithley February 18, 2002

This recipe was fabulous! Thanks so much! I am adding it to my top ten recipes. My family raved about it! Thanks for posting it!

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Sheila2 December 18, 2001

This is an absolutely wonderful recipe! It is very flavorful and easy to make. It is a definite keeper! (I tried it using coarse ground garlic salt with parsley, butter, 1/4 c cream and 1/2 c parmesan.)

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Junebug June 23, 2002

This is a nice change from the usual mashed potatoes dish. It is rather rich, but it's delicious.

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Elizabeth Fullerton February 18, 2002

I made meatloaf last night for dinner and didn't want the same old mashed potatos. These tasted great! Nice change of pace from just buttered potatos.

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Jeanette G April 07, 2003

These were great. Easy to make and beautiful texture; I can't believe how creamy they were without milk. I only used half the amount of cream cheese called for. I baked at a higher temp for a shorter time. They tasted like twice baked potatoes without all the fuss. MMM! My whole family loved them!

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Dani Thorne February 24, 2003

Made this with Inez's Garlic Pork Roast, What a nice meal for a cold winter night!!

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Jeff Hixson January 23, 2003

This was a wonderful dish. My dh liked it alot. Next time I think I will put bacon in it before baking.

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Brenda Nelson September 15, 2002

This has been a family favorite for a long time in my house. I only used 1 cup fat-free sour cream and 3 ounces low-fat cream cheese to serve up a light mashed potato.

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Audrey M November 23, 2002
Awful Potatoes